Chitosan is a natural fibre obtained from the shells of marine crustaceans, which has special characteristics that enable it to help prevent the intestinal reabsorption of cholesterol and fatty acids and to bind lipids taken in with food.
Phytosterols are natural substances found in plants with a cholesterol-like structure that can contribute to the overall reduction of cholesterol absorption.
|
Components
|
per 100g
|
per serving (1 cpr)
|
%VNR/dose (1 cpr)
|
|
Chitosans
Glucosamine
|
26000 mg
less than 10 ppm
|
163.8 mg
less than 10 ppm
|
**
**
|
|
Brassica rapa campestris e.s.
equal to phytosterols
|
25063 mg
23810 mg
|
157.9 mg
150 mg
|
**
**
|
|
Red rice fermented with Monascus purpureus
equal to total monacolines
|
9393 mg
380-460 mg
|
59.18 mg
2.4-2.9 mg
|
**
**
|
|
Vitamin C (ascorbic acid)
|
1905 mg
|
12 mg
|
15
|
%VNR= percentage of nutritive reference value (EU Reg. No.1169/2011) **VNR not declared\
Do not take a daily dose of 3 mg or more of monacolins from fermented red rice.
IT 